1:   Enzymes used for the clarification of fruit juice?
Options:
  1. Invertase
  2. Pectinase
  3. Protease
  4. Lipase

Answer: Option 2

Explanation:

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2:   The metabolite flow is called as ----------
Options:
  1. flow of traffic junctions
  2. turn over flow
  3. dynamic state of body constituents
  4. none of the above

Answer: Option 3

Explanation:

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3:   Proteins with catalytic power are known as -------
Options:
  1. metabolites
  2. receptors
  3. essential proteins
  4. enzymes

Answer: Option 4

Explanation:

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4:   Protein in silk thread is ---------
Options:
  1. albumin
  2. keratin
  3. globulin
  4. fibroin

Answer: Option 4

Explanation:

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5:   Pentoses and hexoses are common -----------
Options:
  1. polysaccharides
  2. disaccharides
  3. monosaccharides
  4. oligosacharides

Answer: Option 3

Explanation:

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6:   What is the starting point in the production of food?
Options:
  1. Catabolism
  2. Anabolism
  3. Metabolism
  4. Photosynthesis

Answer: Option 4

Explanation:

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7:   Which of the following is not a cell inclusions?
Options:
  1. Protein
  2. Pigment
  3. Carbohydrate
  4. Vacuole

Answer: Option 4

Explanation:

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8:   Paraffin wax is a ---------
Options:
  1. acid
  2. monohydric alcohol
  3. ester
  4. cholesterol

Answer: Option 3

Explanation:

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9:   Identify the one which is not afibrillar protein?
Options:
  1. Elastin
  2. Albumin
  3. Myosin
  4. Collagen

Answer: Option 2

Explanation:

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10:   Raffinose is a --------
Options:
  1. monosaccharides
  2. polysaccharides
  3. disaccharides
  4. trisaccharides

Answer: Option 4

Explanation:

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