The presence of which of the following in high concentrations gives the bitter or sharp taste to unripe fruits?

Options :
  1. carotenoids
  2. starch
  3. lipids
  4. organic acids
Answer and Explanation :-

Answer: Option 4

Explanation:

Sorry there is no explanation for this answer. Please help others by posting your response below

How do you rate this queston?  Very Easy  Easy  Average  Above Average  Tough

Previous Question : Which of the following vitamins cannot be obtained from any vegetables?

Next Question : From which of the following is glucose syrup made?

Click here for online test on General Science

Responses


 (Getemail alerts when others member replies)







How would your life be different if.You approached all relationships with authenticity and honesty? Let today be the day.You dedicate yourself to building relationships on the solid foundation of truth and authenticity.
-Steve Maraboli Life the Truth and Being Free