The fats of food do not emulsify in the absence of which chemical component?

Options :
  1. lipase
  2. bile pigment
  3. bile salts
  4. all the above
Answer and Explanation :-

Answer: Option 3

Explanation:

Sorry there is no explanation for this answer. Please help others by posting your response below

How do you rate this queston?  Very Easy  Easy  Average  Above Average  Tough

Previous Question : For how much duration,food is stored in the stomach?

Next Question : The absorption of water,alcohol and monosaccharides occurs in-----

Click here for online test on Physiology

Responses


 (Getemail alerts when others member replies)







I may not have gone where I intended to go, but I think I have ended up where I needed to be.
-Douglas Adams The Long Dark Tea-Time of the Soul