During its formation,bread becomes porous due to release of carbon dioxide by the action of-------

Options :
  1. bacteria
  2. virus
  3. protozoa
  4. yeast


Answer and Explanation :-

Answer: Option 4

Explanation:

Sorry there is no explanation for this answer. Please help others by posting your response below

How do you rate this queston?  Very Easy  Easy  Average  Above Average  Tough

Previous Question : Citric acid is industrially best produced by-------

Next Question : Steps of respiration are controlled by-------

Click here for free online test on Respiration in Plants

Responses


 (Getemail alerts when others member replies)







It's not that we have to quit this life one day, but it's how many things we have to quit all at once: music, laughter,the physics of falling leaves, automobiles, holding hands,the scent of rain, the concept of subway trains... if only one could leave this life slowly!
-Roman Payne Rooftop Soliloquy