Glucose content of extracted blood decreases due to

Options :
  1. reapid aerobic respiration of RBC''s
  2. glycolysis by erythrocytes
  3. oxidation by oxygen present in hamoglobin
  4. none of these

Answer and Explanation :-

Answer: Option 2


Sorry there is no explanation for this answer. Please help others by posting your response below

How do you rate this queston?  Very Easy  Easy  Average  Above Average  Tough

Previous Question : Auto analyser estimates the various

Next Question : NMR is used for

Click here for free online test on Medical Zoology


 (Getemail alerts when others member replies)

Your life is always under construction. It is your job to learn howto untangle the threads and weave a tapestry that matches your desires.
-Dannye Williamsen