The cured meat has a pink coiour characteristic, due to the presence of

Options :
  1. Myoglobin
  2. Hb
  3. Nitrosyl myoglobin
  4. Nitrosyl haemochromogen
Answer and Explanation :-

Answer: Option 4

Explanation:

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As you get older, the heart shed its leaves like a tree. You cannot hold out against certain winds. Each day tears away a few more leaves and then there are the storms that break off several branches at one go. And while nature's greenery grows back again in the spring, that of the heart never grows back.
-Gustave Flaubert