After ripening, the fruit becomes soft and pulpy due to

Options :
  1. the loss of pectate in the middle lamella
  2. incorporation of pactate in the middle lamella
  3. acidic pH
  4. conversion of starch to sugar
Answer and Explanation :-

Answer: Option 1


Sorry there is no explanation for this answer. Please help others by posting your response below

How do you rate this queston?  Very Easy  Easy  Average  Above Average  Tough

Previous Question : The synthesis of cytokinins is thought to occur mainly in the

Next Question : Which of the following is not a bioassay for cytokinins

Click here for online test on Physiology


 (Getemail alerts when others member replies)

Only he who attempts the absurd is capable of achieving the impossible.
-Miguel de Unamuno