In respect of which of the following aspects of human nutrition does the main difference between 'raw soya beans' and 'cooked soya beans' lie?

Options :
  1. calorific value
  2. amino acid composition
  3. protein content
  4. biological value of proteins

Answer and Explanation :-

Answer: Option 4


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There's no clear water from a muddy well. All you can do is let the silt settle until the water clears otherwise it will taste sour. (paraphrased)
-Patrick Rothfuss The Wise Man's Fear