Why are moulds contaminated cereal and grain products not fit for consumption?

Options :
  1. Because of their foul smell.
  2. Because of the presence of maximum protein and starch in them.
  3. Because of the presence of mycotoxin in them.
  4. Because of the presence of phycotoxin in them.
Answer and Explanation :-

Answer: Option 3


Sorry there is no explanation for this answer. Please help others by posting your response below

How do you rate this queston?  Very Easy  Easy  Average  Above Average  Tough

Previous Question : Which of the following is affected by the disease 'Epilepsy'?

Next Question : Among the following chemical elements, which one is usually present in low quantity in various forms...

Click here for online test on General Science


 (Getemail alerts when others member replies)

Behind every trial and sorrow that He makes us shoulder, God has a reason.
-Khaled Hosseini A Thousand Splendid Suns