Why are moulds contaminated cereal and grain products not fit for consumption?

Options :
  1. Because of their foul smell.
  2. Because of the presence of maximum protein and starch in them.
  3. Because of the presence of mycotoxin in them.
  4. Because of the presence of phycotoxin in them.
Answer and Explanation :-

Answer: Option 3


Sorry there is no explanation for this answer. Please help others by posting your response below

How do you rate this queston?  Very Easy  Easy  Average  Above Average  Tough

Previous Question : Which of the following is affected by the disease 'Epilepsy'?

Next Question : Among the following chemical elements, which one is usually present in low quantity in various forms...

Click here for online test on General Science


 (Getemail alerts when others member replies)

Imagining the future is a kind of nostalgia. (...) You spend your whole life stuck in the labyrinth, thinking about how you'll escape it one day, and how awesome it will be, and imagining that future keeps you going, but you never do it. You just use the future to escape the present.
-John Green Looking for Alaska