During curding of milk, milk proteins are denatured and settle because

Options :
  1. its pH is lowered due to ionisation of lactic acid to lactate
  2. its pH increased because of conversion of lactate to lactic acid
  3. milk sugar lactose is converted to sucrose
  4. none of these
Answer and Explanation :-

Answer: Option 1


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The great thing, if one can, is to stop regarding all the unpleasant things as interruptions of one's 'own,' or 'real' life. The truth is of course that what one calls the interruptions are precisely one's real life -- the life God is sending one day by day.
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