What pasteurised milk actually is can be explained best in which of the following stated conditions of milk?

Options :
  1. Fresh and unboiled milk ready for packing in pouches.
  2. Milk free from micro-organisms and protected from fermentation.
  3. Milk made from fat contents.
  4. Powdered milk packed in airtight containers.

Answer and Explanation :-

Answer: Option 2


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