Food processing and storage are most likely to affect which of the following nutrients?

Options :
  1. Carbohydrates
  2. Fats
  3. Proteins
  4. Vitamins
Answer and Explanation :-

Answer: Option 4

Explanation:

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As for the body, it is solid and strong and curiousand full of detail: it wants to polish itself it wants to love another body it is the only vessel in the world that can hold, in a mix of power and sweetness: words, song, gesture, passion, ideas,ingenuity, devotion, merriment, vanity, and virtue.
-Mary Oliver Evidence: Poems